Turkish anise liquor is a traditional Turkish spirit enjoyed by millions around the world. It is made from alcohol obtained by distilling fermented grapes.
A second distillation of Nemrut in traditional copper stills with carefully selected anisseed from the rich fields of Anatolia, ensures a perfectly smooth raki.
For ages, anise has been used in medicine for digestive illness, as well as an appetite enhancer.
To preserve the superior quality of Nemrut, add ice only after adding some water until color changes to milky white, serve chilled.